Mango Caipirinha
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What is Mango Caipirinha?
The Mango Caipirinha is a tropical twist on Brazil’s most iconic cocktail, and honestly, it feels like summer showed up uninvited and decided to stay. Fresh mango adds a lush, almost creamy sweetness that softens the bite of cachaça, while muddled lime keeps everything bright and refreshing. It’s vibrant, juicy, and dangerously easy to sip, which might be the most charming part of all.
I believe this version really shines when mango is at peak ripeness. You get that natural sweetness without needing much sugar, and the flavor feels fuller and more indulgent. If you enjoy fruit-forward cocktails like a classic Caipirinha or even something lighter like a Mojito-style drink, this one will feel right at home. If you want to compare it with the original, take a look at the classic Caipirinha recipe
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Fresh mango adds natural sweetness and a smooth tropical vibe.
- Perfect balance of sweet, tart, and boozy without feeling heavy.
- Crushed ice keeps it ultra refreshing, especially on hot days.
- Simple ingredients, but it tastes like something you’d order at a beach bar.
Ingredients for Mango Caipirinha
| My Bar | |
|---|---|
| 1 oz simple syrup (buy) | ✘ |
| ½ lime | ✘ |
| 2 oz cachaca | ✘ |
| 3 mango chunks | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Add the lime wedges and simple syrup to a sturdy rocks glass.
- Gently muddle until the lime releases its juice and the sugar begins to dissolve.
- Add the mango chunks and muddle lightly again to release the mango juices without turning it into baby food.
- Fill the glass with crushed ice.
- Pour in the cachaça and stir gently to combine. Top with a little more crushed ice and give it one last friendly stir.
