Camparinha
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What is Camparinha?
The Camparinha cocktail is a zesty and adventurous twist on the classic Caipirinha, combining Brazil’s beloved cachaça with the unmistakable bittersweet flavor of Campari. This version introduces fresh kumquats, muddled with sugar, to bring a tangy citrus punch that complements both the herbal depth of Campari and the earthy kick of cachaça. Served over crushed ice, the Camparinha is a bold, tropical cocktail that refreshes with complexity and color, perfect for warm evenings or as a standout aperitivo.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.
Ingredients for Camparinha
| My Bar | |
|---|---|
| ¾ oz campari | ✘ |
| 1½ oz cachaca | ✘ |
| 2 tsp white sugar (buy) | ✘ |
| 4 kumquats | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- In a sturdy rocks glass, muddle the kumquats and sugar until the fruit is well-crushed and the juices are released.
- Fill the glass with crushed ice.
- Add cachaça and Campari.
- Stir gently to mix the flavors and chill the drink.
- Garnish with a kumquat wheel or twist.
