Virgin Mary

What is Virgin Mary?

The Virgin Mary is the bold and savory mocktail that proves you don’t need alcohol to enjoy a sophisticated, flavorful drink. A non-alcoholic twist on the classic Bloody Mary, this vibrant beverage is packed with the tang of tomato juice, the zing of fresh citrus, and the punch of spices like black pepper, hot sauce, and Worcestershire sauce. Whether you're hosting a brunch, recovering from a night out, or just craving something savory and satisfying, the Virgin Mary is your go-to mocktail for bold flavor and healthy hydration—minus the vodka.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.

Ingredients for Virgin Mary

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Step‑by‑Step Instructions

1. Fill a tall glass with ice cubes.
2. In a shaker or separate glass, mix the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
3. Stir or shake well to combine.
4. Pour the mixture over the ice, and garnish with a celery stalk, lemon wedge, and olives if desired.