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Red Snapper

Red Snapper
 
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What is Red Snapper?

Introducing the "Red Snapper" cocktail with a delightful twist, featuring the crisp and botanical notes of gin. This variation of the classic Bloody Mary brings a refreshing new dimension to the iconic cocktail. Crafted with gin, tomato juice, zesty lemon juice, Worcestershire sauce, hot sauce, and a pinch of salt and pepper, the Red Snapper is a bold and flavorful libation that's perfect for brunch or any time you're craving a savory sip. Garnished with a celery stalk and a wedge of lemon, this cocktail is as visually stunning as it is delicious, making it a standout choice for any occasion.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.

Ingredients for Red Snapper

My Bar
4 oz tomato juice (buy)
½ oz lemon juice (freshly squeezed) (buy)
4 dashes worcestershire sauce (buy)
7 drops hot sauce (buy)
1 pinch celery salt
1 pinch black pepper (buy)
.25 oz simple syrup (buy)
2 oz gin (buy)
change measure >

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Step‑by‑Step Instructions

  1. In a glass with ice, add gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
  2. Stir well to combine, then garnish with a celery stalk and a lemon wedge(optional).

Other recipes containing gin >