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Red Snapper

Red Snapper
 
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What is Red Snapper?

Introducing the "Red Snapper" cocktail with a delightful twist, featuring the crisp and botanical notes of gin. This variation of the classic Bloody Mary brings a refreshing new dimension to the iconic cocktail. Crafted with gin, tomato juice, zesty lemon juice, Worcestershire sauce, hot sauce, and a pinch of salt and pepper, the Red Snapper is a bold and flavorful libation that's perfect for brunch or any time you're craving a savory sip. Garnished with a celery stalk and a wedge of lemon, this cocktail is as visually stunning as it is delicious, making it a standout choice for any occasion.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    A classic in feel yet versatile in style, this cocktail brings together flavors that work beautifully in harmony. It’s a reliable choice that you’ll find yourself coming back to again and again.

Ingredients for Red Snapper

My Bar
4 oz tomato juice (buy)
½ oz lemon juice (freshly squeezed) (buy)
4 dashes worcestershire sauce (buy)
7 drops hot sauce (buy)
1 pinch celery salt
1 pinch black pepper (buy)
.25 oz simple syrup (buy)
2 oz gin (buy)
change measure >

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Step‑by‑Step Instructions

  1. In a glass with ice, add gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
  2. Stir well to combine, then garnish with a celery stalk and a lemon wedge(optional).

Other recipes containing lemon juice >