Red Snapper
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What is Red Snapper?
Introducing the "Red Snapper" cocktail with a delightful twist, featuring the crisp and botanical notes of gin. This variation of the classic Bloody Mary brings a refreshing new dimension to the iconic cocktail. Crafted with gin, tomato juice, zesty lemon juice, Worcestershire sauce, hot sauce, and a pinch of salt and pepper, the Red Snapper is a bold and flavorful libation that's perfect for brunch or any time you're craving a savory sip. Garnished with a celery stalk and a wedge of lemon, this cocktail is as visually stunning as it is delicious, making it a standout choice for any occasion.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.
Ingredients for Red Snapper
| My Bar | |
|---|---|
| 4 oz tomato juice (buy) | ✘ |
| ½ oz lemon juice (freshly squeezed) (buy) | ✘ |
| 4 dashes worcestershire sauce (buy) | ✘ |
| 7 drops hot sauce (buy) | ✘ |
| 1 pinch celery salt | ✘ |
| 1 pinch black pepper (buy) | ✘ |
| .25 oz simple syrup (buy) | ✘ |
| 2 oz gin (buy) | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- In a glass with ice, add gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
- Stir well to combine, then garnish with a celery stalk and a lemon wedge(optional).
