Bloody Mary
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What is Bloody Mary?
The Bloody Mary is the ultimate savory cocktail, renowned for its bold flavor, restorative powers, and endless customization. Often hailed as the king of brunch drinks, this vodka-based classic blends tangy tomato juice with zesty spices, citrus, and savory seasonings to deliver a flavorful kick with every sip. Whether you like it spicy, smoky, or loaded with garnishes, the Bloody Mary is a go-to cocktail for morning-after recovery or anytime you crave something salty and satisfying. From hangover cure to gourmet experience, the Bloody Mary never goes out of style.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.
Ingredients for Bloody Mary
| My Bar | |
|---|---|
| 2 oz vodka (buy) | ✘ |
| 3 oz tomato juice (buy) | ✘ |
| ½ oz lemon juice (freshly squeezed) (buy) | ✘ |
| 1 dash worcestershire sauce (buy) | ✘ |
| 1 dash hot sauce (buy) | ✘ |
| 1 pinch celery salt | ✘ |
| 1 pinch black pepper (buy) | ✘ |
| 1 pinch smoked paprika (buy) | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- In a highball glass filled with ice cubes, pour the vodka, tomato juice, lemon juice, and Worcestershire sauce.
- Add the hot sauce, celery salt, black pepper, and horseradish (if using).
- Stir well. Taste and adjust the seasonings to your liking.
- Garnish with a lemon wedge, celery stalk, and/or pickle. Serve and enjoy.
