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Angry Lobster

Angry Lobster
 
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What is Angry Lobster?

This recipe creates a refreshing and slightly tart cocktail with the crisp and fruity flavors of Angry Orchard Hard Cider, balanced by the vodka, triple sec, lemon juice, and simple syrup. Adjust the amount of simple syrup to your preferred level of sweetness.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.

Ingredients for Angry Lobster

My Bar
1 oz vodka (buy)
1 oz cointreau liqueur (buy)
1 oz lemon juice (freshly squeezed) (buy)
½ oz simple syrup (buy)
1 bottle angry orchard beer
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Step‑by‑Step Instructions

  1. Add vodka, triple sec, lemon juice, and simple syrup in a shaker with ice. Shake well to combine and chill the ingredients.
  2. Strain the cocktail mixture into a glass filled with ice and top it off with Angry Orchard beer. Stir gently to combine.

Other recipes containing lemon juice >