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What is Vieux Carre?
There are many classic drinks in the City That Forgot(New Orleans), including the Sazerac and Ramos Gin Fizz, but it is also credited with the Vieux Carre. In the 1930s, Walter Bergeron, a bartender at the famous Carousel Bar (then known as the Swan Room) of the Hotel Monteleone, stirred up the Vieux Carre, which translates into "old square" in French and refers to the French Quarter neighborhood of the city.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
Ingredients for Vieux Carre
My Bar | |
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¾ oz sweet vermouth (buy) | ✘ |
¾ oz cognac (e.g., Hennesy) | ✘ |
2 teaspoons benedictine | ✘ |
¾ oz rye whiskey | ✘ |
4 dashes aromatic bitters (buy) | ✘ |
change measure > |
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Step‑by‑Step Instructions