Vieux Carre
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What is Vieux Carre?
There are many classic drinks in the City That Forgot(New Orleans), including the Sazerac and Ramos Gin Fizz, but it is also credited with the Vieux Carre. In the 1930s, Walter Bergeron, a bartender at the famous Carousel Bar (then known as the Swan Room) of the Hotel Monteleone, stirred up the Vieux Carre, which translates into "old square" in French and refers to the French Quarter neighborhood of the city.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.
Ingredients for Vieux Carre
| My Bar | |
|---|---|
| ¾ oz sweet vermouth (buy) | ✘ |
| ¾ oz cognac (e.g. Hennesy) | ✘ |
| 2 teaspoons benedictine | ✘ |
| ¾ oz rye whiskey | ✘ |
| 4 dashes aromatic bitters (buy) | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Add the rye whiskey, cognac, sweet vermouth, Benedictine, and bitters into a mixing glass with ice and stir until well-chilled.
- Strain into a glass filled with ice, and garnish with a cherry/lemon twist(optional).
