Gin Fizz

Description

It's a deliciously light drink that often sports a sour, citrusy taste that pairs well with gin's herbaceous and floral notes, which makes it a perfect drink to enjoy at brunch or lunch. Like the classic Tom Collins cocktail, the gin fizz is light, sour, and citrusy.

An iconic drink in New Orleans, the Ramos gin fizz was invented in 1888 by Henry C. Ramos at his Imperial Cabinet Saloon on Gravier Street. The drink was originally called a "New Orleans fizz" and became one of the city's most famous drinks.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients

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Directions

1. In a cocktail shaker, combine all ingredients(except club soda) and dry shake(no ice).
2. Add ice to the shaker and shake again until chilled.
3. Strain into a chilled glass, and top with club soda.