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Description
Using just three ingredients: scotch, lemon juice, and simple syrup, you can make a scotch sour that is a variation of the popular Whiskey Sour. This cocktail tastes crisp and tart on the palate, but finishes with peat-smoke flavors, unlike any other sour you've ever had before.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Ingredients
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Directions