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Fitzgerald

Fitzgerald
 
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What is Fitzgerald?

Dale Degroff was behind the modern revival of fresh juices for drinks. His advocacy helped bars use fresh ingredients instead of bottled sweetened juices, hence the Fitzgerald drink was invented.

Essentially a Gin Sour (without the egg white), a couple of dashes of bitters into the Fitzgerald cocktail adds sweetness and roundness to the drink.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    This drink is easy to mix, smooth to sip, and always hits the right balance of flavors. Whether you’re enjoying a quiet evening or entertaining friends, it’s a cocktail that never disappoints.

Ingredients for Fitzgerald

My Bar
¾ oz lemon juice (freshly squeezed) (buy)
2 dash angostura bitters (buy)
½ oz simple syrup (buy)
1½ oz gin (buy)
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Step‑by‑Step Instructions

  1. Add all ingredients into shaker with ice and shake well.
  2. Strain into ice-filled glass

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