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Whiskey Sour

Whiskey Sour
 
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Comments:1
Robert, February 4, 2024
Really tasty and very easy to drink. I used Crown Royal whiskey. For my taste, it could use a little more lemon juice.


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What is Whiskey Sour?

The "Whiskey Sour" is a timeless classic that stands as a testament to the artistry of mixology. This iconic cocktail strikes a perfect balance between the bold warmth of whiskey, the tangy brightness of fresh lemon juice, and the subtle sweetness of simple syrup. With its roots tracing back through cocktail history, the Whiskey Sour remains a beloved choice for those who appreciate the simple elegance of a well-crafted libation. Served over ice and garnished with a cherry, this drink is a timeless companion for those who savor the rich depth and refreshing zing that defines the perfect Whiskey Sour.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    A classic in feel yet versatile in style, this cocktail brings together flavors that work beautifully in harmony. It’s a reliable choice that you’ll find yourself coming back to again and again.

Ingredients for Whiskey Sour

My Bar
½ oz lemon juice (freshly squeezed) (buy)
½ oz simple syrup (buy)
2 oz whiskey (buy)
1 egg white
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Step‑by‑Step Instructions

  1. Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white.
  2. Shake, without ice, for 60 seconds.
  3. Add ice to the shaker and shake again for 30 seconds.
  4. Strain into a cocktail glass and drop the Angostura bitters on the top.

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