Whiskey Sour
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What is Whiskey Sour?
The "Whiskey Sour" is a timeless classic that stands as a testament to the artistry of mixology. This iconic cocktail strikes a perfect balance between the bold warmth of whiskey, the tangy brightness of fresh lemon juice, and the subtle sweetness of simple syrup. With its roots tracing back through cocktail history, the Whiskey Sour remains a beloved choice for those who appreciate the simple elegance of a well-crafted libation. Served over ice and garnished with a cherry, this drink is a timeless companion for those who savor the rich depth and refreshing zing that defines the perfect Whiskey Sour.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Timeless flavor — whiskey brings warm depth while lemon adds a bright little snap that never gets old.
- Silky smooth texture — the egg white gives it that creamy foam top that honestly feels a bit magical.
- Perfectly balanced — sweet, sour, and spirit all sit in harmony to create an easy sipping classic.
- Cocktail bar vibes at home — it tastes so polished you'll catch yourself thinking you should be tipping someone.
Ingredients for Whiskey Sour
| My Bar | |
|---|---|
| ½ oz lemon juice (freshly squeezed) (buy) | ✘ |
| ½ oz simple syrup (buy) | ✘ |
| 2 oz whiskey (buy) | ✘ |
| 1 egg white | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white.
- Shake, without ice, for 60 seconds.
- Add ice to the shaker and shake again for 30 seconds.
- Strain into a cocktail glass and drop the Angostura bitters on the top.
