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Rob Roy

Rob Roy
 
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What is Rob Roy?

Compared to the Manhattan cocktail, Rob Roy uses scotch instead of American whiskey, making it a variation on the famous cocktail. It may not seem significant, but the change from bourbon to scotch is noticeable.

While Manhattan was created around 1880, it is believed that the Rob Roy emerged around 1894 at the Waldorf Astoria's original Fifth Avenue location.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    Refreshing, flavorful, and fun, this cocktail is made to be enjoyed anytime. Its crowd-pleasing taste makes it just as good for casual nights in as it is for festive gatherings.

Ingredients for Rob Roy

My Bar
¾ oz sweet vermouth (buy)
3 dashes angostura bitters (buy)
2 oz blended scotch
change measure >

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Step‑by‑Step Instructions

  1. Add the scotch, sweet vermouth, and bitters into a shaker filled with ice and shake.
  2. Strain into a chilled cocktail glass.

Other recipes containing angostura bitters >