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Manhattan

Manhattan
 
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What is Manhattan?

This sophisticated whiskey drink, is when you want a truly classic cocktail with sweet and spicy notes and an herbal nuance.

Iain Marshall invented this drink for a banquet hosted by Jennie Jerome at the Manhattan Club in New York City in the mid-1870s. As a result of the success of the banquet, it became fashionable, and several people requested the drink by referring to the club's name as the Manhattan cocktail.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    A classic in feel yet versatile in style, this cocktail brings together flavors that work beautifully in harmony. It’s a reliable choice that you’ll find yourself coming back to again and again.

Ingredients for Manhattan

My Bar
1 oz sweet vermouth (buy)
2 dashes angostura bitters (buy)
2 oz whiskey (buy)
change measure >

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Step‑by‑Step Instructions

  1. Place ice, whiskey, vermouth and bitters in a cocktail shaker
  2. Shake and strain the drink into the glass.
  3. Add Maraschino Cherries and enjoy!

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