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Pineapple Mimosa

Pineapple Mimosa
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Elevate your brunch or special occasions with the tropical delight of the "Pineapple Mimosa" cocktail. This refreshing libation is a delightful twist on the classic mimosa, infusing it with the vibrant and tropical flavors of fresh pineapple. The Pineapple Mimosa is the perfect sip to transport your taste buds to a sunny beach paradise. Served in a champagne flute, it exudes a sense of relaxation and vacation vibes. Whether you're celebrating a sunny morning or toasting to life's joyful moments, the Pineapple Mimosa is sure to add a burst of tropical cheer to any occasion.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. Chill a champagne flute in the refrigerator for about 10 minutes before preparing the cocktail.
  2. Pour the pineapple juice into the flute, filling it about halfway.
  3. Slowly top off the flute with chilled champagne or sparkling wine, allowing the bubbles to create a frothy layer.
  4. Gently stir with a long-stemmed spoon to mix the flavors and garnish the cocktail with a slice of fresh pineapple(optional).

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