Mimosa Cocktail Recipe | Home Bar Menu
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Embrace the spirit of leisure and celebration with the timeless "Mimosa" cocktail, a delightful fusion of the crisp effervescence of champagne and the vibrant freshness of orange juice. This effervescent libation captures the essence of morning gatherings and the joy of toasting to life's special moments. Inspired by brunches shared with loved ones and the sparkle of sunlight dancing on bubbly surfaces, the Mimosa is a perfect companion for both festive occasions and quiet contemplation. Served in a flute glass, it radiates an air of effulgent charm and a promise of delightful indulgence. Whether you're raising a glass to milestones or simply savoring the pleasures of a new day, the Mimosa is the perfect sip to infuse your experience with its sparkling flavors and the art of celebrating life's sweetness.

A Mimosa is a fantastic drink that follows a simple formula: fresh orange juice served in a highball glass, topped with dry sparkling wine.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. Rinse and chill Champagne flutes in freezer to frost glasses.
  2. Pour 2 ounces of orange juice
  3. Fill almost to the rim with Champagne
  4. Top each glass with a splash of orange liqueur(optional)
  5. Garnish with a curl of orange peel(optional)

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