Mimosa
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What is Mimosa?
The Mimosa cocktail is one of those drinks that feels effortless but somehow always lands perfectly. Light, citrusy, and bubbly, it’s the go to brunch cocktail when you want something refreshing without committing too hard to the day just yet. I think that balance between fresh orange juice and sparkling wine is what makes it timeless. It’s celebratory without being loud, relaxed without being boring, and honestly hard to mess up.
The Mimosa sits comfortably next to brunch favorites like the Bellini and the French 75, but it has its own personality. It’s bright, approachable, and endlessly adaptable.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Light and refreshing, perfect for brunch or daytime sipping.
- Only two ingredients, yet it still feels celebratory.
- Easy to customize with different juices or sparkling wines.
- Low effort, high reward. The best kind of cocktail, right?
Ingredients for Mimosa
| My Bar | |
|---|---|
| 4 oz orange juice (buy) | ✘ |
| 4 oz champagne | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Rinse and chill Champagne flutes in freezer to frost glasses.
- Pour 2 ounces of orange juice
- Fill almost to the rim with Champagne
- Top each glass with a splash of orange liqueur(optional)
- Garnish with a curl of orange peel(optional)
