Champagne Cocktail
Share
Tweet
Pin
Add To Favorites
Rate This Recipe
Thanks for your rating!
Comments:0
(be the first to comment)
characters remaining: 250
Thank you for your comment.
Once it's approved, it will appear here.
Description
The Champagne Cocktail with Cognac is a luxurious twist on the classic sparkling drink, adding depth and richness to the celebratory libation. This exquisite cocktail combines the effervescence of champagne with the smoothness of cognac, creating a harmonious marriage of flavors. The addition of a sugar cube soaked in aromatic bitters adds a touch of sweetness and complexity. Perfect for toasting special occasions or adding a touch of elegance to any gathering, the Champagne Cocktail with Cognac is a sophisticated choice that will leave a lasting impression.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Ingredients
As an Amazon Associate I earn from qualifying purchases.
Directions
- Place a sugar cube at the bottom of a champagne flute. Add 2-3 dashes of Angostura bitters onto the sugar cube then pour 1 oz of cognac over the sugar cube.
- Allow the sugar cube to soak in the cognac and bitters for a moment then fill the flute with chilled champagne or sparkling wine, leaving room at the top.
- Stir gently to help dissolve the sugar cube and garnish with a lemon twist or a cherry(optional).
