Maple Whiskey Sour
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What is Maple Whiskey Sour?
The Maple Whiskey Sour is a rich and flavorful twist on the classic whiskey sour, blending whiskey's deep caramel notes with pure maple syrup's natural sweetness and fresh lemon juice's tangy brightness. This smooth and well-balanced cocktail delivers a cozy, warming sensation with every sip—perfect for crisp autumn evenings or anytime you crave a refined, slightly sweet whiskey drink. Whether you enjoy it shaken over ice or served with a silky egg white foam, the Maple Whiskey Sour is a must-try for whiskey lovers looking for a seasonal upgrade.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Refreshing, flavorful, and fun, this cocktail is made to be enjoyed anytime. Its crowd-pleasing taste makes it just as good for casual nights in as it is for festive gatherings.
Ingredients for Maple Whiskey Sour
| My Bar | |
|---|---|
| ¾ oz lemon juice (freshly squeezed) (buy) | ✘ |
| 2 oz whiskey (buy) | ✘ |
| 1 egg white | ✘ |
| ½ oz maple syrup (buy) | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Fill a cocktail shaker with whiskey, lemon juice, maple syrup, and egg white (if using).
- Dry shake (without ice) for about 15 seconds to create a smooth froth.
- Add ice and shake again until well chilled.
- Strain into a rocks glass over a large ice cube or serve neat.
- Garnish with a lemon wheel and a dash of Angostura bitters (if desired).
