Maple Whiskey Sour

What is Maple Whiskey Sour?

The Maple Whiskey Sour is a rich and flavorful twist on the classic whiskey sour, blending whiskey's deep caramel notes with pure maple syrup's natural sweetness and fresh lemon juice's tangy brightness. This smooth and well-balanced cocktail delivers a cozy, warming sensation with every sip—perfect for crisp autumn evenings or anytime you crave a refined, slightly sweet whiskey drink. Whether you enjoy it shaken over ice or served with a silky egg white foam, the Maple Whiskey Sour is a must-try for whiskey lovers looking for a seasonal upgrade.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients for Maple Whiskey Sour

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Step‑by‑Step Instructions

1. Fill a cocktail shaker with whiskey, lemon juice, maple syrup, and egg white (if using).
2. Dry shake (without ice) for about 15 seconds to create a smooth froth.
3. Add ice and shake again until well chilled.
4. Strain into a rocks glass over a large ice cube or serve neat.
5. Garnish with a lemon wheel and a dash of Angostura bitters (if desired).

Why You'll Love It?

Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.