Maple Whiskey Sour

Description

The Maple Whiskey Sour is a rich and flavorful twist on the classic whiskey sour, blending whiskey's deep caramel notes with pure maple syrup's natural sweetness and fresh lemon juice's tangy brightness. This smooth and well-balanced cocktail delivers a cozy, warming sensation with every sip—perfect for crisp autumn evenings or anytime you crave a refined, slightly sweet whiskey drink. Whether you enjoy it shaken over ice or served with a silky egg white foam, the Maple Whiskey Sour is a must-try for whiskey lovers looking for a seasonal upgrade.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients

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Directions

1. Fill a cocktail shaker with whiskey, lemon juice, maple syrup, and egg white (if using).
2. Dry shake (without ice) for about 15 seconds to create a smooth froth.
3. Add ice and shake again until well chilled.
4. Strain into a rocks glass over a large ice cube or serve neat.
5. Garnish with a lemon wheel and a dash of Angostura bitters (if desired).