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New York Sour

New York Sour
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The "New York Sour" cocktail is a sophisticated and visually stunning drink that perfectly marries the rich flavors of whiskey with the vibrant tang of fresh citrus and the velvety smoothness of red wine. This cocktail is a variation of the classic whiskey sour, elevated to new heights with the addition of a red wine float. The New York Sour not only tantalizes the taste buds but also delights the eyes with its striking two-toned appearance. With its timeless charm and complex layers of flavor, the New York Sour is an elegant choice for cocktail enthusiasts looking to indulge in a truly memorable libation.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. In a cocktail shaker with ice cubes add the whiskey, freshly squeezed lemon juice, and simple syrup. Shake vigorously for about 15 seconds.
  2. Strain the cocktail mixture into a rocks glass filled with fresh ice. Slowly pour the red wine over the back of a spoon held just above the surface of the drink.
  3. Allow the red wine to cascade into the glass, forming a distinct layer. Garnish the cocktail with a twist of lemon peel(optional).

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