New York Sour
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What is New York Sour?
The "New York Sour" cocktail is a sophisticated and visually stunning drink that perfectly marries the rich flavors of whiskey with the vibrant tang of fresh citrus and the velvety smoothness of red wine. This cocktail is a variation of the classic whiskey sour, elevated to new heights with the addition of a red wine float. The New York Sour not only tantalizes the taste buds but also delights the eyes with its striking two-toned appearance. With its timeless charm and complex layers of flavor, the New York Sour is an elegant choice for cocktail enthusiasts looking to indulge in a truly memorable libation.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- A classic in feel yet versatile in style, this cocktail brings together flavors that work beautifully in harmony. It’s a reliable choice that you’ll find yourself coming back to again and again.
Ingredients for New York Sour
| My Bar | |
|---|---|
| 1 oz lemon juice (freshly squeezed) (buy) | ✘ |
| ¾ oz simple syrup (buy) | ✘ |
| 2 oz whiskey (buy) | ✘ |
| ½ oz red wine | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- In a cocktail shaker with ice cubes add the whiskey, freshly squeezed lemon juice, and simple syrup. Shake vigorously for about 15 seconds.
- Strain the cocktail mixture into a rocks glass filled with fresh ice. Slowly pour the red wine over the back of a spoon held just above the surface of the drink.
- Allow the red wine to cascade into the glass, forming a distinct layer. Garnish the cocktail with a twist of lemon peel(optional).
