Japanese Long Island

What is Japanese Long Island?

Unleash your taste buds with the bold and eclectic flavors of the "Japanese Long Island" cocktail, a unique twist on the classic Long Island Iced Tea infused with Japanese-inspired ingredients. This vibrant libation combines the floral notes of hibiscus vodka with the fruity essence of red berry gin, while the addition of white rum adds a hint of tropical sweetness. Sake, the traditional Japanese rice wine, lends a subtle complexity to the mix, creating a harmonious fusion of flavors. Finished with a splash of Lychee Drink for a touch of exotic flair, this cocktail promises a thrilling sensory journey with every sip.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.

Ingredients for Japanese Long Island

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Step‑by‑Step Instructions

1. In a cocktail shaker with ice, add hibiscus vodka, red berry gin, white rum, sake, and Lychee Drink.
2. Shake vigorously until well chilled.
3. Strain the mixture into a tall glass filled with ice, and garnish with a lychee fruit skewered on a cocktail pick, if desired.