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Japanese Long Island

Japanese Long Island
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Unleash your taste buds with the bold and eclectic flavors of the "Japanese Long Island" cocktail, a unique twist on the classic Long Island Iced Tea infused with Japanese-inspired ingredients. This vibrant libation combines the floral notes of hibiscus vodka with the fruity essence of red berry gin, while the addition of white rum adds a hint of tropical sweetness. Sake, the traditional Japanese rice wine, lends a subtle complexity to the mix, creating a harmonious fusion of flavors. Finished with a splash of Lychee Drink for a touch of exotic flair, this cocktail promises a thrilling sensory journey with every sip.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. In a cocktail shaker with ice, add hibiscus vodka, red berry gin, white rum, sake, and Lychee Drink.
  2. Shake vigorously until well chilled.
  3. Strain the mixture into a tall glass filled with ice, and garnish with a lychee fruit skewered on a cocktail pick, if desired.

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