Japanese Long Island

Name: Japanese Long Island
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 oz white rum; 1 oz sake; 1 oz hibiscus vodka; 1 oz red berry gin; 4 oz lychee drink

Add To Favorites

Rate This Recipe

Thanks for your rating!

Comments:0
(be the first to comment)

Characters remaining: 250

Thank you for your comment.
Once it's approved, it will appear here.

Description

Unleash your taste buds with the bold and eclectic flavors of the "Japanese Long Island" cocktail, a unique twist on the classic Long Island Iced Tea infused with Japanese-inspired ingredients. This vibrant libation combines the floral notes of hibiscus vodka with the fruity essence of red berry gin, while the addition of white rum adds a hint of tropical sweetness. Sake, the traditional Japanese rice wine, lends a subtle complexity to the mix, creating a harmonious fusion of flavors. Finished with a splash of Lychee Drink for a touch of exotic flair, this cocktail promises a thrilling sensory journey with every sip.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients

As an Amazon Associate I earn from qualifying purchases.

Directions

In a cocktail shaker with ice, add hibiscus vodka, red berry gin, white rum, sake, and Lychee Drink.
Shake vigorously until well chilled.
Strain the mixture into a tall glass filled with ice, and garnish with a lychee fruit skewered on a cocktail pick, if desired.