Copenhagen 1939
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What is Copenhagen 1939?
The Copenhagen 1939 cocktail is a modern twist on a timeless classic, blending the bright zest of lemon with the depth of gin, cherry liqueur, and red vermouth. Inspired by the elegance and sophistication of pre-war Copenhagen, this cocktail is a perfect balance of sweet, tart, and bitter notes. Whether sipping it during a dinner party or enjoying a quiet evening, the Copenhagen 1939 brings a taste of history and refinement to any occasion.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.
Ingredients for Copenhagen 1939
| My Bar | |
|---|---|
| 1 oz sweet vermouth (buy) | ✘ |
| .25 oz lemon juice (freshly squeezed) (buy) | ✘ |
| 2 dashes angostura bitters (buy) | ✘ |
| .25 oz simple syrup (buy) | ✘ |
| 1 oz gin (buy) | ✘ |
| 1 oz cherry liqueur | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Add gin, cherry liqueur, sweet vermouth, lemon juice, simple syrup, and Angostura bitters into a shaker filled with ice.
- Shake well until chilled.
- Strain the mixture into a coupe glass, and garnish with a lemon twist for a touch of elegance.
