Copenhagen 1939
Share
Tweet
Pin
Add To Favorites
Rate This Recipe
Thanks for your rating!
Comments:0
(be the first to comment)
characters remaining: 250
Thank you for your comment.
Once it's approved, it will appear here.
Description
The Copenhagen 1939 cocktail is a modern twist on a timeless classic, blending the bright zest of lemon with the depth of gin, cherry liqueur, and red vermouth. Inspired by the elegance and sophistication of pre-war Copenhagen, this cocktail is a perfect balance of sweet, tart, and bitter notes. Whether sipping it during a dinner party or enjoying a quiet evening, the Copenhagen 1939 brings a taste of history and refinement to any occasion.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Ingredients
As an Amazon Associate I earn from qualifying purchases.
Directions
- Add gin, cherry liqueur, sweet vermouth, lemon juice, simple syrup, and Angostura bitters into a shaker filled with ice.
- Shake well until chilled.
- Strain the mixture into a coupe glass, and garnish with a lemon twist for a touch of elegance.
