Anejo Highball

Description

The Anejo Highball reflects the greatness of Dale DeGroff, one of the founders and pioneers of the modern cocktail. It was created in 2000 as a tribute to Cuban bartenders and is still a popular cocktail.
Indulge in the captivating harmony of flavors with "The Anejo Highball" cocktail, a concoction that marries the rich depth of dark rum with the zesty kick of lime juice, the spicy warmth of ginger beer, the aromatic touch of Angostura bitters, and the bright allure of orange curacao. The Añejo Highball is a refined, rum-forward cocktail that delivers layers of flavor with a sparkling finish. Created by legendary bartender Dale DeGroff, this drink features aged rum as its star, complemented by zesty lime juice, warming ginger beer, a touch of orange curaçao, and a dash of bitters. The Añejo Highball is both refreshing and complex—perfect for sipping slowly on a warm evening or serving as a classy twist on a traditional rum and ginger. With its balance of spice, citrus, and smooth oakiness, it’s a modern classic you’ll keep coming back to.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients

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Directions

1. Pour the rum, curacao, lime juice, and bitters in a highball glass filled with ice.
2. Top with ginger beer.
3. Garnish with the orange and lime. Serve and enjoy.