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Jungle Bird

Jungle Bird
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The Jungle Bird cocktail is a tropical delight that takes you on a journey through lush rainforests and exotic flavors. Originating from Malaysia in the 1970s, this cocktail combines the rich and smoky notes of dark rum with the vibrant and tangy flavors of tropical fruit juices. The addition of Campari, a bitter Italian liqueur, adds depth and complexity to the drink. Served over ice and garnished with a pineapple leaf, the Jungle Bird is a refreshing and sophisticated cocktail that transports you to a tropical paradise.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. In a cocktail shaker with ice add dark rum, Campari, pineapple juice, lime juice, and simple syrup to the shaker. Shake vigorously for about 10-15 seconds.
  2. Strain the mixture into a chilled rocks glass filled with ice cubes and garnish with a pineapple leaf(optional).

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