Bijou
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What is Bijou?
The Bijou cocktail is a true gem among classic cocktails. Its name means “jewel” in French, and honestly, it fits. With gin, sweet vermouth, and green Chartreuse working together, this drink delivers a bold herbal profile balanced by gentle sweetness and complexity. It’s rich, layered, and unapologetically old school. If you love spirit-forward classics like a Manhattan or a Negroni, the Bijou deserves a place in your rotation.
Originally crafted in the late 1800s, the Bijou showcases how three simple ingredients can create remarkable depth. The gin represents diamond, vermouth ruby, and Chartreuse emerald. It’s elegant, slightly mysterious, and perfect for slow sipping. If you enjoy exploring timeless recipes like the Manhattan, this jewel-toned classic will absolutely impress.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Bold and complex herbal flavor with balanced sweetness
- Elegant emerald color that looks stunning in a coupe
- Spirit forward and sophisticated without being overly bitter
- Perfect for fans of classic stirred cocktails
- Simple three ingredient build with impressive depth
Ingredients for Bijou
| My Bar | |
|---|---|
| 1 oz sweet vermouth (buy) | ✘ |
| 1 dash orange bitters (buy) | ✘ |
| 1 oz gin (buy) | ✘ |
| 1 oz chartreuse green | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- In a mixing glass with ice add gin, sweet vermouth, green Chartreuse, and orange bitters.
- Stir gently for 20 to 30 seconds until well chilled.
- Strain into a chilled coupe or Nick and Nora glass.
