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Bellini

Bellini
 
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Description

Bellini cocktails are perfect for summertime! For this simple and delicious recipe, you'll only need ripe, juicy peaches and Prosecco.

The Bellini was created by Giuseppe Cipriani, the owner of Harry's Bar in Venice, Italy, some time between 1934 and 1948. Because of the drink's distinctive pink hue, which he associated with a saint's toga in a painting by 15th-century Venetian artist Giovanni Bellini, he gave it the name "Bellini."

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients

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Directions

  1. Pour a peach puree into Champagne flute.
  2. Slowly top with sparkling wine while gently stirring to incorporate. Garnish with a slice of peach.

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