Alexander's Sister
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What is Alexander's Sister?
The Alexander’s Sister is a charming spin on the classic Alexander, swapping crème de cacao for creamy mint for a fresher, more vibrant profile. Imagine the lush weight of cream, the arresting freshness of mint, and the botanical notes of gin coming together in perfect harmony. It’s dessert-worthy without being overwhelming, and elegant enough for after-dinner sipping yet still playful. Rooted in early 20th-century cocktail tradition, this drink has found favor among those who love creamy cocktails but want something a bit lighter and more fragrant. It’s ideal for cozy winter evenings, festive occasions, or any time you want a drink that feels both indulgent and bright.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Creamy & Refreshing — the lush texture of cream is elevated by cool mint notes, making each sip smooth but lively.
- Elegant twist on a classic — honors the Alexander heritage while offering a fresher, more botanical flavor.
- Festive appeal — perfect for winter holidays or intimate gatherings, especially with that mint-green color and nutmeg finish.
Ingredients for Alexander's Sister
| My Bar | |
|---|---|
| 1 oz gin (buy) | ✘ |
| 1 oz heavy cream (buy) | ✘ |
| 1 oz green creme de menthe | ✘ |
| 1 oz white creme de cacao | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Fill a cocktail shaker with ice.
- Add gin, crème de menthe, crème de cacao, and heavy cream.
- Shake vigorously until well-chilled and frothy.
- Strain into a chilled coupe or cocktail glass, and optionally garnish with a fresh mint sprig or a dusting of cocoa powder.
