Java the Hutt

Name: Java the Hutt
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: .25 oz white creme de cacao; .5 oz half-and-half; .5 oz cold coffee; 1.5 oz horchata vodka

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Description

Indulge in the decadent flavors of the Java the Hutt cocktail, a delightful blend of horchata vodka, white creme de cacao, cold-brew coffee, half-and-half, and simple syrup. This creamy, coffee-infused drink is perfect for those who love a touch of sweetness with its caffeine kick. Whether you're winding down after a long day or entertaining guests with a unique and flavorful treat, the Java the Hutt cocktail promises to deliver a satisfying and luxurious experience. Explore our detailed recipe to create this delicious beverage and enjoy a perfect balance of coffee and creamy goodness.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients

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Directions

In a cocktail shaker with ice, add horchata vodka, white creme de cacao, cold-brew coffee, half-and-half, and simple syrup.
Shake well until the mixture is well-chilled and frothy.
Strain into a chilled rocks glass filled with ice, and garnish with a sprinkle of cinnamon or a few coffee beans on top.