Java the Hutt

Name: Java the Hutt
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: .25 oz white creme de cacao; .5 oz half-and-half; .5 oz cold coffee; 1.5 oz horchata vodka

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What is Java the Hutt?

Indulge in the decadent flavors of the Java the Hutt cocktail, a delightful blend of horchata vodka, white creme de cacao, cold-brew coffee, half-and-half, and simple syrup. This creamy, coffee-infused drink is perfect for those who love a touch of sweetness with its caffeine kick. Whether you're winding down after a long day or entertaining guests with a unique and flavorful treat, the Java the Hutt cocktail promises to deliver a satisfying and luxurious experience. Explore our detailed recipe to create this delicious beverage and enjoy a perfect balance of coffee and creamy goodness.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.

Ingredients for Java the Hutt

	My Bar
.25 oz white creme de cacao	✘
½ oz half-and-half (buy)	✘
½ oz cold coffee	✘
1½ oz horchata vodka	✘
change measure > oz ml cl

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Step‑by‑Step Instructions

In a cocktail shaker with ice, add horchata vodka, white creme de cacao, cold-brew coffee, half-and-half, and simple syrup.
Shake well until the mixture is well-chilled and frothy.
Strain into a chilled rocks glass filled with ice, and garnish with a sprinkle of cinnamon or a few coffee beans on top.