Java the Hutt
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What is Java the Hutt?
Indulge in the decadent flavors of the Java the Hutt cocktail, a delightful blend of horchata vodka, white creme de cacao, cold-brew coffee, half-and-half, and simple syrup. This creamy, coffee-infused drink is perfect for those who love a touch of sweetness with its caffeine kick. Whether you're winding down after a long day or entertaining guests with a unique and flavorful treat, the Java the Hutt cocktail promises to deliver a satisfying and luxurious experience. Explore our detailed recipe to create this delicious beverage and enjoy a perfect balance of coffee and creamy goodness.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.
Ingredients for Java the Hutt
| My Bar | |
|---|---|
| .25 oz white creme de cacao | ✘ |
| ½ oz half-and-half (buy) | ✘ |
| ½ oz cold coffee | ✘ |
| 1½ oz horchata vodka | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- In a cocktail shaker with ice, add horchata vodka, white creme de cacao, cold-brew coffee, half-and-half, and simple syrup.
- Shake well until the mixture is well-chilled and frothy.
- Strain into a chilled rocks glass filled with ice, and garnish with a sprinkle of cinnamon or a few coffee beans on top.
