Home Bar Menu

Zombie

Zombie
 
Add To Favorites

Rate This Recipe


Thanks for your rating!




characters remaining: 250

Comments:0
(be the first to comment)

Trustpilot reviews 4.0


Thank you for your comment.
Once it's approved, it will appear here.

What is Zombie?

Quench your thirst with the ultimate tropical escape embodied in the "Zombie" cocktail - a legendary libation that packs a punch of exotic flavors and mysterious allure. This classic tiki drink has carved its place in cocktail history, featuring a mesmerizing blend of dark and light rums, fruit juices, and a hint of grenadine. As you sip on this vibrant concoction, envision yourself on a beach under the swaying palms, embraced by the enticing aroma of the Zombie. Follow our easy recipe below to create this iconic drink and transport yourself to a realm of tropical delight.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    This drink is easy to mix, smooth to sip, and always hits the right balance of flavors. Whether you’re enjoying a quiet evening or entertaining friends, it’s a cocktail that never disappoints.

Ingredients for Zombie

My Bar
1½ oz dark rum (buy)
¾ oz lime juice (buy)
1 oz orange juice (buy)
1 dash angostura bitters (buy)
½ oz pineapple juice (buy)
.25 oz simple syrup (buy)
1½ oz white rum (buy)
½ oz grenadine (buy)
.25 oz apricot brandy
change measure >

As an Amazon Associate I earn from qualifying purchases.

Step‑by‑Step Instructions

  1. In a shaker with crushed ice, add light rum, dark rum, orange juice, fresh lime juice, pineapple juice, grenadine, apricot brandy, simple syrup, and a dash of Angostura bitters.
  2. Shake the mixture vigorously for about 15-20 seconds to chill the ingredients and achieve a frothy texture.
  3. Strain the well-mixed Zombie cocktail into a chilled tiki glass filled with crushed ice.
  4. Garnish with an orange slice and a sprig of mint for a tropical and visually appealing touch(optional).

Other recipes containing dark rum >