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Scorpion Bowl

Scorpion Bowl
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Immerse yourself in the exotic allure of the Scorpion Bowl, a captivating punch cocktail that beckons you to embark on a tropical escape. This communal libation not only brings people together but also encapsulates the vibrancy of Polynesian flavors. Picture the enticing hues of this punch - a dazzling fusion of deep reds, tropical oranges, and lush greens that mirror the lush landscapes of a distant paradise. Join us as we unveil the secrets to crafting the Scorpion Bowl, a perfect choice for those who seek a communal and visually stunning punch that combines the boldness of rum with the refreshing notes of tropical fruits.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. In a large bowl or a Scorpion Bowl glass, combine light rum, dark rum, brandy, almond syrup, orange liqueur, orange juice, pineapple juice, lemon juice, grenadine, and a dash of Angostura bitters.
  2. Fill the bowl with crushed ice, and stir the ingredients well to chill the mixture.
  3. Garnish with pineapple slices, orange wheels, and mint sprigs for a tropical and visually stunning presentation.

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