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Spanish Coffee

Spanish Coffee
 
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What is Spanish Coffee?

Embark on a journey of bold and invigorating flavors with our enticing rendition of the Spanish Coffee cocktail - a fiery blend of 151-proof rum, triple sec, Kahlua, and hot coffee that promises to ignite your taste buds and warm your soul. This spirited libation marries the intense notes of high-proof rum with the citrusy brightness of triple sec, the rich depth of Kahlua, and the robust essence of hot coffee. Picture the captivating hues of this cocktail - a deep, velvety brown with flickers of amber, echoing the warmth and complexity it delivers. Join us as we unveil the secrets to crafting Spanish Coffee, a perfect choice for those who crave a powerful and comforting beverage with a touch of indulgence.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    A classic in feel yet versatile in style, this cocktail brings together flavors that work beautifully in harmony. It’s a reliable choice that you’ll find yourself coming back to again and again.

Ingredients for Spanish Coffee

My Bar
.25 oz cointreau liqueur (buy)
1½ oz kahlua (coffee liqueur) (buy)
hot coffee (buy)
¾ oz 151-proof rum
change measure >

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Step‑by‑Step Instructions

  1. In a heat-resistant glass or coffee mug, combine 151-proof rum, triple sec, and Kahlua.
  2. Fill the glass with hot brewed coffee, leaving some space at the top.
  3. Top the coffee with a generous dollop of whipped cream and optionally garnish with a sprinkle of grated nutmeg or cinnamon for added aroma and flavor.

Other recipes containing 151-proof rum >