Spanish Coffee
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What is Spanish Coffee?
Embark on a journey of bold and invigorating flavors with our enticing rendition of the Spanish Coffee cocktail - a fiery blend of 151-proof rum, triple sec, Kahlua, and hot coffee that promises to ignite your taste buds and warm your soul. This spirited libation marries the intense notes of high-proof rum with the citrusy brightness of triple sec, the rich depth of Kahlua, and the robust essence of hot coffee. Picture the captivating hues of this cocktail - a deep, velvety brown with flickers of amber, echoing the warmth and complexity it delivers. Join us as we unveil the secrets to crafting Spanish Coffee, a perfect choice for those who crave a powerful and comforting beverage with a touch of indulgence.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.
Ingredients for Spanish Coffee
| My Bar | |
|---|---|
| .25 oz cointreau liqueur (buy) | ✘ |
| 1½ oz kahlua (coffee liqueur) (buy) | ✘ |
| hot coffee (buy) | ✘ |
| ¾ oz 151-proof rum | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- In a heat-resistant glass or coffee mug, combine 151-proof rum, triple sec, and Kahlua.
- Fill the glass with hot brewed coffee, leaving some space at the top.
- Top the coffee with a generous dollop of whipped cream and optionally garnish with a sprinkle of grated nutmeg or cinnamon for added aroma and flavor.
