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Washington Apple

Washington Apple
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During the late 1980s, when a nasty bug decimated much of Washington state's apple orchards, the drink was created as a fun and delicious whiskey cocktail combining Crown Royal, apple schnapps, and cranberry juice. This drink is deliciously fruity, sweet, and sour and incredibly easy to make.

It is also popular to serve the Washington Apple cocktail as a shot. Simply reduce the ingredients, while keeping all the ratios the same, to make the smaller version.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. Add the Canadian whisky, sour apple schnapps, and cranberry juice into a shaker with ice and shake until well-chilled.
  2. Strain into a glass, and garnish with an apple slice(optional).

Other recipes containing sour apple schnapps >