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Duck Fart

Duck Fart
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Get ready for a playful and intriguing shot that's bound to spark conversation and laughter - the "Duck Fart" shot. This whimsical concoction is a unique blend of bold flavors that come together in a delightful and memorable way. Featuring a harmonious mix of coffee liqueur, Irish cream, and Canadian whisky, it's a shot that's sure to quack you up. Whether you're sharing a laugh with friends or simply looking for a distinctive and delicious shot to enjoy, the "Duck Fart" shot promises a taste adventure that's both fun and flavorful.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. Fill a shot glass with ice cubes to chill it.
  2. After the glass has chilled for a minute or so, pour the coffee liqueur (e.g., Kahlua) into the shot glass, filling it about one-third of the way.
  3. Carefully layer the Irish Cream liqueur (e.g., Baileys) on top of the coffee liqueur by pouring it slowly over the back of a spoon. This should create a distinct layer in the middle of the shot.
  4. Finally, layer the Canadian whisky (e.g., Crown Royal) on top in a similar fashion.

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