Duck Fart
Share
Tweet
Pin
Rate This Recipe
Thanks for your rating!
Comments:0
(be the first to comment)
4.0
Thank you for your comment.
Once it's approved, it will appear here.
What is Duck Fart?
Get ready for a playful and intriguing shot that's bound to spark conversation and laughter - the "Duck Fart" shot. This whimsical concoction is a unique blend of bold flavors that come together in a delightful and memorable way. Featuring a harmonious mix of coffee liqueur, Irish cream, and Canadian whisky, it's a shot that's sure to quack you up. Whether you're sharing a laugh with friends or simply looking for a distinctive and delicious shot to enjoy, the "Duck Fart" shot promises a taste adventure that's both fun and flavorful.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Refreshing, flavorful, and fun, this cocktail is made to be enjoyed anytime. Its crowd-pleasing taste makes it just as good for casual nights in as it is for festive gatherings.
Ingredients for Duck Fart
| My Bar | |
|---|---|
| .3 oz kahlua (coffee liqueur) (buy) | ✘ |
| .3 oz baileys (Irish cream) (buy) | ✘ |
| .3 oz canadian whiskey | ✘ |
| change measure > | |
As an Amazon Associate I earn from qualifying purchases.
Step‑by‑Step Instructions
- Fill a shot glass with ice cubes to chill it.
- After the glass has chilled for a minute or so, pour the coffee liqueur (e.g., Kahlua) into the shot glass, filling it about one-third of the way.
- Carefully layer the Irish Cream liqueur (e.g., Baileys) on top of the coffee liqueur by pouring it slowly over the back of a spoon. This should create a distinct layer in the middle of the shot.
- Finally, layer the Canadian whisky (e.g., Crown Royal) on top in a similar fashion.
