Duck Fart

What is Duck Fart?

Get ready for a playful and intriguing shot that's bound to spark conversation and laughter - the "Duck Fart" shot. This whimsical concoction is a unique blend of bold flavors that come together in a delightful and memorable way. Featuring a harmonious mix of coffee liqueur, Irish cream, and Canadian whisky, it's a shot that's sure to quack you up. Whether you're sharing a laugh with friends or simply looking for a distinctive and delicious shot to enjoy, the "Duck Fart" shot promises a taste adventure that's both fun and flavorful.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients for Duck Fart

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Step‑by‑Step Instructions

1. Fill a shot glass with ice cubes to chill it.
2. After the glass has chilled for a minute or so, pour the coffee liqueur (e.g., Kahlua) into the shot glass, filling it about one-third of the way.
3. Carefully layer the Irish Cream liqueur (e.g., Baileys) on top of the coffee liqueur by pouring it slowly over the back of a spoon. This should create a distinct layer in the middle of the shot.
4. Finally, layer the Canadian whisky (e.g., Crown Royal) on top in a similar fashion.

Why You'll Love It?

Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.