Sunday in the Park
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What is Sunday in the Park?
Relax and unwind with the Sunday in the Park cocktail, a delightful blend of Lillet, bourbon, lemon juice, Angostura bitters, and simple syrup. This sophisticated drink is perfect for leisurely afternoons or elegant brunches, offering a refreshing and balanced combination of flavors that evoke the serene ambiance of a peaceful park day. The floral and citrus notes of Lillet, the smooth warmth of bourbon, the bright tang of lemon juice, and the subtle bitterness of Angostura bitters come together harmoniously, creating a cocktail that is both refreshing and complex. Follow our easy recipe to craft this elegant drink and elevate your weekend gatherings.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Refreshing, flavorful, and fun, this cocktail is made to be enjoyed anytime. Its crowd-pleasing taste makes it just as good for casual nights in as it is for festive gatherings.
Ingredients for Sunday in the Park
| My Bar | |
|---|---|
| ¾ oz lemon juice (freshly squeezed) (buy) | ✘ |
| 2 dashes angostura bitters (buy) | ✘ |
| ½ oz simple syrup (buy) | ✘ |
| 1 oz bourbon | ✘ |
| 1½ oz lillet blanc | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Chill a coupe glass by filling it with ice water. Set aside.
- In a shaker, combine Lillet, bourbon, fresh lemon juice, simple syrup, and Angostura bitters. Fill the shaker with ice and shake well until chilled.
- Discard the ice water from the coupe glass.
- Strain the mixture into the chilled coupe glass and garnish with a lemon twist and a sprig of fresh thyme for a decorative and aromatic touch.
