Sgroppino
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What is Sgroppino?
The Sgroppino is one of those dreamy Italian cocktails that makes you feel like you’re lounging somewhere along the Venetian coast. It’s bright, chilled, citrusy, and silky all at once. I always think of it as the perfect bridge between dessert and cocktail, with a refreshing frozen texture that still feels sophisticated.
This lemony Prosecco drink pairs creamy sorbet with crisp vodka, creating a smooth, semi-frozen sip that melts beautifully on the tongue. Whether you’re serving it for a summer brunch, a dinner party palate cleanser, or one of your HomeBarMenu readers is just craving a luxurious treat, the Sgroppino shines every time.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Light and refreshing — the silky lemon sorbet and sparkling Prosecco make this feel crisp, airy, and effortless.
- Perfect for celebrations — it always looks elegant in a coupe glass and works wonderfully for brunches or dinners.
- Easy to impress with — minimal ingredients, gorgeous presentation, and a flavor that feels way fancier than the effort it takes.
Ingredients for Sgroppino
| My Bar | |
|---|---|
| 1 oz vodka (buy) | ✘ |
| 4 oz prosecco | ✘ |
| 1 scoop lemon sorbet | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Add the lemon sorbet to a chilled mixing bowl or shaker.
- Pour in the vodka and whisk lightly until the mixture turns silky.
- Slowly add the Prosecco while whisking gently to maintain the bubbles.
- Transfer to a chilled coupe or flute.
