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Sakura-Chan

Sakura-Chan
 
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What is Sakura-Chan?

In honor of the cherry blossom season, Warren Lindsay of Andaz Tokyo created Sakura-Chan, a sake-based cocktail with lots of cherry blossom aromas and edible cherry blossom petals.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.

Ingredients for Sakura-Chan

My Bar
1 dash lemon juice (freshly squeezed) (buy)✘
1¾ oz sake ✘
½ oz sakura liqueur ✘
change measure >

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Step‑by‑Step Instructions

  1. Add the sake, sakura liqueur, and lemon juice into a mixing glass with ice and stir until well-chilled.
  2. Strain into a sake glass over a large ice cube and garnish with edible cherry blossom petals(optional).

Other recipes containing lemon juice >