Sakura-Chan

What is Sakura-Chan?

In honor of the cherry blossom season, Warren Lindsay of Andaz Tokyo created Sakura-Chan, a sake-based cocktail with lots of cherry blossom aromas and edible cherry blossom petals.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.

Ingredients for Sakura-Chan

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Step‑by‑Step Instructions

1. Add the sake, sakura liqueur, and lemon juice into a mixing glass with ice and stir until well-chilled.
2. Strain into a sake glass over a large ice cube and garnish with edible cherry blossom petals(optional).