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Rum Cow

Rum Cow
 
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What is Rum Cow?

The "Rum Cow" cocktail is a creamy and comforting drink that beautifully blends the rich depth of aged rum with the smoothness of milk. This timeless concoction, sweetened with a touch of simple syrup and enhanced by the aromatic warmth of Angostura bitters, offers a unique twist on classic milk-based drinks. Perfect for a cozy evening or as a dessert cocktail, the "Rum Cow" is a deliciously nostalgic beverage that combines the best of both worlds-rich, flavorful rum and milk's comforting, velvety texture.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    Refreshing, flavorful, and fun, this cocktail is made to be enjoyed anytime. Its crowd-pleasing taste makes it just as good for casual nights in as it is for festive gatherings.

Ingredients for Rum Cow

My Bar
1 dash angostura bitters (buy)
1 oz simple syrup (buy)
2 oz aged rum
3 oz whole milk (buy)
change measure >

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Step‑by‑Step Instructions

  1. Fill a shaker with ice and add the aged rum, milk, simple syrup, and Angostura bitters.
  2. Shake vigorously until well-chilled and frothy.
  3. Strain the mixture into a glass tumbler over ice, and garnish with a light dusting of nutmeg or cinnamon, and a cinnamon stick, if desired.

Other recipes containing angostura bitters >