Rum Cow
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What is Rum Cow?
The "Rum Cow" cocktail is a creamy and comforting drink that beautifully blends the rich depth of aged rum with the smoothness of milk. This timeless concoction, sweetened with a touch of simple syrup and enhanced by the aromatic warmth of Angostura bitters, offers a unique twist on classic milk-based drinks. Perfect for a cozy evening or as a dessert cocktail, the "Rum Cow" is a deliciously nostalgic beverage that combines the best of both worlds-rich, flavorful rum and milk's comforting, velvety texture.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.
Ingredients for Rum Cow
| My Bar | |
|---|---|
| 1 dash angostura bitters (buy) | ✘ |
| 1 oz simple syrup (buy) | ✘ |
| 2 oz aged rum | ✘ |
| 3 oz whole milk (buy) | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Fill a shaker with ice and add the aged rum, milk, simple syrup, and Angostura bitters.
- Shake vigorously until well-chilled and frothy.
- Strain the mixture into a glass tumbler over ice, and garnish with a light dusting of nutmeg or cinnamon, and a cinnamon stick, if desired.
