Knickerbocker
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What is Knickerbocker?
The Knickerbocker cocktail is one of those quietly elegant classics that feels both old-world and surprisingly modern. Built on aged rum, fresh citrus, and a touch of raspberry sweetness, it delivers a beautifully balanced sip that lands somewhere between bright, tart, and gently fruity. It’s refined without being fussy, which honestly feels rare these days.
I’ve always thought the Knickerbocker is perfect for people who like their cocktails structured but not boring. The lemon keeps things crisp, the orange liqueur adds warmth, and the raspberry syrup gives it just enough personality to stand out. It’s the kind of drink you make when you want to slow down a little and enjoy the moment. No rushing required.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- It strikes that rare balance between citrusy brightness and gentle berry sweetness.
- The aged rum base gives it warmth and depth without overpowering the drink.
- It feels classic and sophisticated, yet still approachable for modern palates.
- Perfect for cocktail lovers who want something different without going experimental.
Ingredients for Knickerbocker
| My Bar | |
|---|---|
| ½ oz cointreau liqueur (buy) | ✘ |
| ¾ oz lemon juice (freshly squeezed) (buy) | ✘ |
| 2 oz aged rum | ✘ |
| ½ oz raspberry syrup (buy) | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Add aged rum, fresh lemon juice, orange liqueur, and raspberry syrup to a shaker filled with ice.
- Shake briskly until well chilled.
- Strain into a chilled coupe glass.
