Revolver

What is Revolver?

San Francisco bartender Jon Santer created the Revolver as a caffeinated twist on the Manhattan cocktail in the early 2000s. He first developed the cocktail at Bruno's before taking it to Bourbon & Branch. Santer used orange bitters instead of sweet vermouth to round out the drink's edges, lending subtle brightness to that dark and mysterious cocktail, while the cocktail's depth is enhanced by a little coffee liqueur, and a hint of sweetness is imparted to the drink with a dash.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

This drink is easy to mix, smooth to sip, and always hits the right balance of flavors. Whether you’re enjoying a quiet evening or entertaining friends, it’s a cocktail that never disappoints.

Ingredients for Revolver

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Step‑by‑Step Instructions

1. Add the bourbon, Kahlua, and orange bitters to a mixing glass filled with ice, and stir until well-chilled.
2. Strain into a chilled cocktail glass, flame an orange peel over the top of the drink to express its oils, then garnish with the peel(optional).