Rattlesnake
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What is Rattlesnake?
The Rattlesnake Cocktail is a bold and intriguing whiskey-based drink with a rich history dating back to the Prohibition era. Known for its creamy texture, frothy egg white, and perfect blend of rye whiskey, lemon juice, absinthe, and simple syrup, this cocktail delivers a balanced mix of smooth, tart, and herbal flavors. Whether you're a whiskey enthusiast or an adventurous drinker, the Rattlesnake Cocktail is a must-try classic that bites with complexity yet finishes silky smooth.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- This drink is easy to mix, smooth to sip, and always hits the right balance of flavors. Whether you’re enjoying a quiet evening or entertaining friends, it’s a cocktail that never disappoints.
Ingredients for Rattlesnake
| My Bar | |
|---|---|
| ¾ oz lemon juice (freshly squeezed) (buy) | ✘ |
| ½ oz simple syrup (buy) | ✘ |
| .25 oz absinthe | ✘ |
| 1 egg white | ✘ |
| 2 oz rye whiskey | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Rinse a chilled coupe glass with absinthe, discarding the excess.
- In a shaker, combine rye whiskey, lemon juice, simple syrup, and egg white.
- Dry shake (without ice) vigorously for about 15 seconds to create froth.
- Add ice and shake again until well chilled.
- Strain into the prepared coupe glass, and optionally, swirl a few drops of absinthe on top for a decorative touch.
