Peking Cocktail
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What is Peking Cocktail?
Embark on a journey to the heart of Asia with the "Peking Cocktail"! This exotic libation blends the richness of dark rum with the tangy zest of lemon juice, infused with the unique flavor of Pernod and a touch of sweetness from grenadine. In this guide, we'll unlock the secrets behind crafting this tantalizing concoction, transporting your taste buds to the bustling streets of Beijing. Whether you're craving a taste of the exotic or simply seeking a new adventure in mixology, the "Peking Cocktail" promises to tantalize your senses and leave you craving more.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.
Ingredients for Peking Cocktail
| My Bar | |
|---|---|
| 2 oz dark rum (buy) | ✘ |
| ½ oz lemon juice (freshly squeezed) (buy) | ✘ |
| .25 oz grenadine (buy) | ✘ |
| .25 oz pernod | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- In a cocktail shaker with ice cubes, add dark rum, lemon juice, Pernod, and grenadine.
- Shake the ingredients vigorously for about 15-20 seconds to chill the mixture.
- Strain the cocktail into a chilled glass filled with ice, and garnish with a lemon twist or a maraschino cherry for an elegant finishing touch(optional).
