Rum Amandine
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What is Rum Amandine?
Sophisticated, aromatic, and unapologetically bold, the Rum Amandine cocktail is a refined sipper that brings together the rich warmth of rum, the cherry-almond sweetness of maraschino and amaretto, and a whisper of absinthe for a herbal edge. This elevated twist on dessert-inspired cocktails offers a unique balance of sweet, nutty, and anise flavors—perfect for the adventurous palate. Whether you're serving it after dinner or enjoying a quiet moment of indulgence, the Rum Amandine is a memorable blend of elegance and intrigue.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- This drink is easy to mix, smooth to sip, and always hits the right balance of flavors. Whether you’re enjoying a quiet evening or entertaining friends, it’s a cocktail that never disappoints.
Ingredients for Rum Amandine
| My Bar | |
|---|---|
| 2 oz dark rum (buy) | ✘ |
| ½ oz amaretto (buy) | ✘ |
| .25 oz absinthe | ✘ |
| ½ oz maraschino liqueur | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Rinse a chilled coupe glass with a few drops of absinthe, swirling to coat the inside, then discard excess.
- In a mixing glass filled with ice, add rum, maraschino liqueur, and amaretto.
- Stir until well-chilled, about 20–30 seconds.
- Strain into the prepared coupe glass, and garnish with a maraschino cherry or a lemon twist, if desired.
