Rum Amandine

What is Rum Amandine?

Sophisticated, aromatic, and unapologetically bold, the Rum Amandine cocktail is a refined sipper that brings together the rich warmth of rum, the cherry-almond sweetness of maraschino and amaretto, and a whisper of absinthe for a herbal edge. This elevated twist on dessert-inspired cocktails offers a unique balance of sweet, nutty, and anise flavors—perfect for the adventurous palate. Whether you're serving it after dinner or enjoying a quiet moment of indulgence, the Rum Amandine is a memorable blend of elegance and intrigue.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.

Ingredients for Rum Amandine

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Step‑by‑Step Instructions

1. Rinse a chilled coupe glass with a few drops of absinthe, swirling to coat the inside, then discard excess.
2. In a mixing glass filled with ice, add rum, maraschino liqueur, and amaretto.
3. Stir until well-chilled, about 20–30 seconds.
4. Strain into the prepared coupe glass, and garnish with a maraschino cherry or a lemon twist, if desired.