Rum Amandine

Description

Sophisticated, aromatic, and unapologetically bold, the Rum Amandine cocktail is a refined sipper that brings together the rich warmth of rum, the cherry-almond sweetness of maraschino and amaretto, and a whisper of absinthe for a herbal edge. This elevated twist on dessert-inspired cocktails offers a unique balance of sweet, nutty, and anise flavors—perfect for the adventurous palate. Whether you're serving it after dinner or enjoying a quiet moment of indulgence, the Rum Amandine is a memorable blend of elegance and intrigue.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients

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Directions

1. Rinse a chilled coupe glass with a few drops of absinthe, swirling to coat the inside, then discard excess.
2. In a mixing glass filled with ice, add rum, maraschino liqueur, and amaretto.
3. Stir until well-chilled, about 20–30 seconds.
4. Strain into the prepared coupe glass, and garnish with a maraschino cherry or a lemon twist, if desired.