Home Bar Menu

Passion Fruit Margarita

Passion Fruit Margarita
 
Add To Favorites

Rate This Recipe


Thanks for your rating!




characters remaining: 250

Comments:0
(be the first to comment)

Trustpilot reviews 4.0


Thank you for your comment.
Once it's approved, it will appear here.

What is Passion Fruit Margarita?

There’s something undeniably magnetic about passion fruit - its heady perfume, its tangy-sweet balance, and the way it instantly transports the senses someplace lush and sun-drenched. This Passion Fruit Margarita celebrates that fruit in the most refreshing way possible, letting tropical aromatics mingle with bright lime, smooth tequila, and just enough sweetener to land on the perfect flavor line between tart and indulgent.

Whether you’re shaking up happy hour for two or building a signature drink for your next celebration, this margarita offers something graceful and exciting. It’s bold without being aggressive, playful without sacrificing elegance, and versatile enough to shine poolside or indoors on a quiet night. Once you’ve had a sip, you’ll understand why passion fruit is a natural partner for tequila - it’s vibrant, surprising, and ready to steal the show.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    • Tropical depth — passion fruit adds perfume and complexity without too much sweetness.
    • Bright & refreshing — lime and tequila keep every sip lively and crisp.
    • Eye-catching color — sunset gold tones make it camera-ready for parties.

Ingredients for Passion Fruit Margarita

My Bar
¾ oz lime juice (buy)
2 oz blanco tequila (buy)
½ oz agave syrup (buy)
1 oz passion fruit puree (buy)
change measure >

As an Amazon Associate I earn from qualifying purchases.

Step‑by‑Step Instructions

  1. Prepare the glass rim with tajín or chili salt; set aside.
  2. Add tequila, passion fruit purée, lime juice, and agave to a cocktail shaker filled with ice.
  3. Optional: add orange liqueur for a richer citrus backbone.
  4. Shake vigorously until the tin frosts.
  5. Strain into an ice-filled rocks glass or serve up in a coupe.

Other recipes containing lime juice >