Tommys Margarita

What is Tommys Margarita?

Say hello to Tommy’s Margarita—a modern twist on the classic margarita that strips it down to just three high-quality ingredients: tequila, fresh lime juice, and agave nectar. Created in the 1990s at the famed Tommy’s Mexican Restaurant in San Francisco, this cocktail is all about clean, natural flavor without the need for orange liqueur. It's a favorite among purists and bartenders alike, offering a refreshing balance of tart citrus and smooth, earthy sweetness. Whether you're lounging poolside or pairing it with tacos, Tommy’s Margarita is a must-try staple in any cocktail lover’s repertoire.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients for Tommys Margarita

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Step‑by‑Step Instructions

1. Add tequila, lime juice, and agave nectar to a shaker filled with ice.
2. Shake vigorously until well chilled (about 10–15 seconds).
3. Strain into a rocks glass over fresh ice (salt rim optionally). Garnish with a lime wheel or wedge.

Why You'll Love It?

Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.