Paradise Cocktail Recipe | Home Bar Menu
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In comparison to a dry gin martini, the paradise is sweet and fruity, making it an ideal aperitif for modern drinkers, and serves as a great prelude to summer dinners. In the early days of the cocktail, gin and apricot brandy were quite common combinations. It's a pleasant combination because the brandy adds a sweet fruit contrast to the gin's botanical flavoring and the orange juice complements both of those by adding a citrus touch that is very enjoyable.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. In a cocktail shaker, pour the gin, apricot brandy, and orange juice and shake well.
  2. Strain into a well-chilled cocktail glass.

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