Paloma Spritz

What is Paloma Spritz?

The Paloma Spritz is a contemporary hybrid that combines two of the most significant cocktail trends of the past decade into a single glass. The Paloma — Mexico's most popular tequila cocktail, built on the natural affinity between blanco tequila and grapefruit — had been a domestic staple in Mexico for generations before breaking through to mainstream international audiences in the 2010s, riding the wave of tequila's global surge in popularity. The spritz format, meanwhile, was driven largely by the Aperol Spritz phenomenon that swept European and then American bar culture through the same period, establishing prosecco-and-liqueur combinations served in a large wine glass over ice as the defining aperitivo format of the era. The Paloma Spritz merges these two trajectories by replacing the grapefruit soda of a standard Paloma with prosecco, which adds the elegance and celebratory quality of sparkling wine to the drink's existing citrus-and-agave backbone while reducing the overall sweetness and alcohol content. The result sits squarely in the low-effort, high-visual-impact category that has made spritz-format drinks so dominant on social media and brunch menus since the early 2020s.

If you enjoy bright, citrus-driven cocktails, the Paloma Spritz delivers a balanced mix of tart grapefruit, zesty lime, and subtle agave sweetness, all lifted by sparkling bubbles. It sits beautifully alongside other refreshing drinks like the classic Paloma cocktail, making it a must-try upgrade for your home bar rotation.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

Ingredients for Paloma Spritz

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Step‑by‑Step Instructions

1. Fill a large wine glass or highball glass with ice.
2. Add tequila, fresh grapefruit juice, lime juice, and simple syrup.
3. Stir gently to combine the flavors.
4. Top with prosecco or sparkling wine.