Maracuya Sour

What is Maracuya Sour?

The Maracuyá Sour is a tropical twist on the classic pisco sour, blending the tangy brightness of passion fruit (maracuyá) with the smooth elegance of pisco and the frothy richness of egg white. This vibrant cocktail hails from South America and bursts with exotic flavor, offering a sweet-tart balance that dances on the palate. Perfect for summer gatherings, beachside lounging, or any time you crave a taste of the tropics, the Maracuyá Sour delivers bold citrus notes and a silky finish that’s as refreshing as it is refined.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients for Maracuya Sour

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Step‑by‑Step Instructions

1. In a shaker (without ice), combine pisco, passion fruit puree, lime juice, simple syrup, and egg white.
2. Dry shake vigorously for 10 seconds to emulsify the egg white.
3. Add ice and shake again until well chilled.
4. Strain into a coupe or rocks glass.
5. Garnish with Angostura bitters drops on the foam. Optionally, drag a toothpick through the drops to create a decorative pattern.

Why You'll Love It?

Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.