Pisco Sour
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What is Pisco Sour?
Whether hiking in the Andes or drinking at the beach, the pisco sour is a delicious cocktail with a velvety mouthfeel.
This cocktail was created by Victor Vaughn Morris, an American of Mormon descent who moved to Peru in 1904 to work for a railway company in Cerro de Pasco and is credited with originating in Lima, Peru.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.
Ingredients for Pisco Sour
| My Bar | |
|---|---|
| 1 oz lime juice (buy) | ✘ |
| 3 dashes angostura bitters (buy) | ✘ |
| ½ oz simple syrup (buy) | ✘ |
| 1 egg white | ✘ |
| 2 oz pisco | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Add all ingredients(except the bitters) into a shaker and shake without ice vigorously.
- Add ice and shake again until chilled.
- Strain into a chilled glass over fresh ice, and garnish with 3 to 5 drops of Angostura bitters
