Lychee Martini Jello Shot
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What is Lychee Martini Jello Shot?
This Lychee Martini Jello Shot blends delicate floral sweetness with a smooth vodka kick, transforming a classic cocktail into a playful, bite-sized dessert. Each cube delivers the exotic aroma of lychee with a clean, chilled finish that feels elegant but still party-ready. It’s the kind of shot that disappears from the tray faster than you expect. Why do the pretty ones always go first?
If you love creative cocktail-inspired treats, this recipe pairs beautifully with other modern martini flavors like our Lemon Drop Martini. Whether you’re hosting a bridal shower, rooftop party, or just want something a little extra for girls’ night, these jello shots strike that perfect balance between classy and cheeky.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Elegant lychee flavor that feels upscale but still fun
- Perfect balance of sweetness and vodka bite
- Eye-catching presentation for parties and events
- Easy to batch ahead for stress-free hosting
Ingredients for Lychee Martini Jello Shot
| My Bar | |
|---|---|
| 1 cup vodka (buy) | ✘ |
| 1 cup lychee juice | ✘ |
| ½ cup water (buy) | ✘ |
| 2 packets unflavored gelatin | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Pour the cold water into a bowl and sprinkle the gelatin evenly over the top. Let it bloom for about 5 minutes.
- In a small saucepan, gently heat the lychee juice until warm but not boiling.
- Add the bloomed gelatin to the warm lychee juice and whisk until completely dissolved.
- Remove from heat and stir in the vodka.
- Pour the mixture into silicone molds, and refrigerate for at least 3 to 4 hours, or until fully set.
