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Kir

Kir
 
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What is Kir?

A classic French cocktail, the kir has just two ingredients: creme de cassis and dry white wine, which makes it an ideal wine cocktail to serve at a casual cocktail party. It is usually consumed as an aperitif before meals or snacks in France. With its berry notes and dry red wine flavor, it takes only a few minutes to make.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.

Ingredients for Kir

My Bar
1 oz creme de cassis
4 oz dry white wine
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Step‑by‑Step Instructions

  1. Pour the creme de cassis into a Champagne flute.
  2. Top with Champagne and garnish with a lemon twist(optional).

Other recipes containing creme de cassis >