French Martini
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What is French Martini?
With this recipe, venerable bartender and distiller Allen Katz uses creme de cassis instead of Chambord, offering a slight update on the classic. As the currants in creme de cassis are sharper than the raspberries in Chambord, this tweak gives the cocktail a more spirit-forward, complex taste - but it's still recognizable as the French Martini, even though it leans more spirit-forward.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.
Ingredients for French Martini
| My Bar | |
|---|---|
| 2 oz vodka (buy) | ✘ |
| ¾ oz pineapple juice (buy) | ✘ |
| .25 oz creme de cassis | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Add vodka, creme de cassis, and pineapple juice into a shaker filled with ice and shake until chilled.
- Strain into a cocktail glass
