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French Martini

French Martini
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With this recipe, venerable bartender and distiller Allen Katz uses creme de cassis instead of Chambord, offering a slight update on the classic. As the currants in creme de cassis are sharper than the raspberries in Chambord, this tweak gives the cocktail a more spirit-forward, complex taste - but it's still recognizable as the French Martini, even though it leans more spirit-forward.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. Add vodka, creme de cassis, and pineapple juice into a shaker filled with ice and shake until chilled.
  2. Strain into a cocktail glass

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