El Diablo
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What is El Diablo?
The El Diablo is a classic Mexican cocktail that is both spicy and refreshing. It is a perfect cocktail for warm weather and is a popular choice in bars and restaurants all around the world. This cocktail combines the sweetness of creme de cassis with the heat of ginger beer and the tang of lime, all blended with tequila or mezcal for a smoky finish. Whether you're enjoying a summer afternoon or a night out, the El Diablo is a perfect choice for those who like a little bit of spice in their drinks.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.
Ingredients for El Diablo
| My Bar | |
|---|---|
| ¾ oz lime juice (buy) | ✘ |
| 4 oz ginger beer (buy) | ✘ |
| 2 oz blanco tequila (buy) | ✘ |
| ½ oz creme de cassis | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Fill a shaker with ice and add tequila, creme de cassis, and lime juice. Shake until chilled and strain into an ice-filled highball glass.
- Top off the glass with ginger beer and garnish with a lime wedge.
